- Source:
- Terri McK
Serves/Makes:4
- Ingredients
- 1 lb (.5 kg). ravioletti or tortellini, cooked
- 1/4 cup (60 ml) fresh chopped garlic
- 1/4 cup (60 ml) olive oil
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) pepper
- 2 cups (475 ml) diced plum tomatoes
- 1/2 cup (125 ml) chopped basil
- 1 cup (225 ml) heavy cream
- Preparation
- Saute garlic in oil for 5 minutes.
- Add cooked pasta to heat.
- Add salt, pepper, and tomatoes.
- Add cream and basil.
- Serve hot.
- Comments
|
