Source:

Terri McK

Serves/Makes:6

Ingredients

• 1/4 cup (60 ml) olive oil
• plain flour, for dredging
• 6 chicken breasts
• oregano-suggested (lot's)
• 2 cloves garlic, minced
• 2 shallots, smashed before minced
• 3 tbsp (45 ml) or more minced onion
• 1/4 cup (60 ml) butter
• 1 cup (225 ml) whipping cream
• 1 cup (225 ml) chicken stock
• 1/2 cup (125 ml) dry white wine
• dash seasoning mix-suggested
• cooked rice or egg noodles

Preparation

• Coat chicken with oil and your best seasoning mix.
• Dust with flour.
• Brown each side in saute pan and remove.
• Saute onion and garlic, add more oil.
• Pour in wine, then add stock and bring to boil--do not shake or whisk pan.
• Add chicken to mixture and cook 3-5 minutes
• Add parsley and serve.
• Serve with rice or egg noodles.

Comments

It would seem the oregano or a Greek seasoning mix would lend to the title "Greek Chicken".