Source:

Harriet

Serves/Makes:8

Ingredients

• 40 asparagus spears
• cooking spray
• 1/4 tsp (1 ml) kosher salt
• black pepper
• 2 tbsp (30 ml) butter
• 2 tsp (10 ml) low-sodium soy sauce
• 1 tsp (5 ml) balsamic vinegar

Preparation

• Preheat oven to 400 degrees (200 C.).
• Arrange asparagus in a single layer on bking sheet, coat with cooking spray.
• Sprinkle with salt and pepper.
• Bake at 400 for 12 minutes or until tender.
• Melt butter in skillet and brown slightly, shaking pan occasionally.
• Remove from heat, stir in soy sauce and vinegar.
• Drizzle over asparagus, tossing well to coat.
• Serve immediately.

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