Source:

Terri Mck

Serves/Makes:36

Ingredients

• 4 cups (950 ml) cake flour
• 2 tbsp (30 ml) baking powder
• 2 tsp (10 ml) sugar
• 1 tsp (5 ml) salt
• 2 oz (56 grm). cold butter
• 2 oz (56 grm). vegetable shortening
• 1 oz (28 grm). cold refined lard
• 1-1/2 cups (350 ml) cold milk

Preparation

• Preheat oven to 425 degrees (225 C.).
• Sift dry ingredients together.
• Cut lard and butter into dry mixture.
• Stir in milk quickly, about 10 strokes.
• Knead dough on floured surface, 10 strokes back and forth.
• Push dough out rolling to a 3 inch thickness.
• Use floured biscuit cutter to cut.
• Place close together on greased baking sheet.
• Bake 10 to 12 minutes.

Comments

These wonderful baked goods just keep rising and rising.

enjoy.

For some zip add 1 1/2 c. grated sharp cheddar cheese when adding milk. Sprinkle cheese on each before baking.