Source:

Family Recipe File

Serves/Makes:20

Ingredients

• 1 cup (225 ml) graham cracker crumbs
• 1 stick butter, melted
• 1 cup (225 ml) coconut(or to taste)
• 1 cup (225 ml) chocolate chips(more or less to taste)
• 1 cup (225 ml) butterscotch chips
• 1 cup (225 ml) chopped walnuts
• 1 can sweetened condensed milk

Preparation

• Preheat oven to 350 degrees (175 C.).
• Melt butter in oven in a 9x13-inch pan.
• Remove and add graham cracker crumbs.
• Mix until moist and press in pan to cover bottom.
• Sprinkle coconut over graham cracker mixture.
• Add chocolate chips, then butterscotch chips and walnuts.
• Drizzle with the sweetened condensed milk.
• Bake about 25 to 30 minutes, but watch closely. If cookies brown too quickly cover with foil.
• Cool about 10 or 15 minutes.
• Cut into squares.
• Enjoy!

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