Description:

My Korean Step-mom gave me this recipe.

Source:

Bonnie

Serves/Makes:8

Ingredients

• 2 lbs (.9 kg). raw meat (chicken, beef etc.)
• 1 cup (225 ml) soy sauce
• 2 cups (475 ml) water
• 1/3 cup (80 ml) sesame seed oil
• 2 bunches of green onion
• 1 large onion
• 3 tbsp (45 ml). sugar (maybe more to taste)
• 2 tbsp (30 ml). chopped garlic (again, maybe more)
• hot pepper flakes (completely optional)
• cooked rice

Preparation

• Slice meat thin (cuts easier if partially frozen).
• Place in large pan.
• Chop and add onion and green onion.
• Pour in soy sauce, water and sesame seed oil.
• Add sugar, garlic and hot pepper flakes.
• Cover and place on med/high heat, stirring every 10 minutes.
• Lower heat after 30 minutes.
• Make rice.
• Continue to check on pagogi.
• When rice is done, put into a bowl and top with the pagogi.

Comments

My father makes this for us every time we go to visit him and my step-mom. My family loves it. It nice because you can make different versions and it's inexpensive.