Source:

Terri McK

Serves/Makes:4

Ingredients

• 1 tsp (5 ml) vegetable oil
• 4 boneless pork chops, 1 inch thick
• 1-1/2 cups (350 ml) prepared salsa, chunky
• 1 4 oz (112 grm). can diced green chilies
• 1/2 tsp (2 ml) ground cumin
• 1/4 cup (60 ml) cheddar cheese

Preparation

• Heat oil and brown chops.
• Add chilies, salsa and cumin.
• Simmer on low for 8 minutes, covered.
• Uncover and top with cheese.
• Cover until cheese melts.
• Bake at 350 degrees (175 C.) for 40 minutes.
• Serve.

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