Description:

Made with rice, veggie soup, and sausage

Source:

Juanita

Serves/Makes:12

Ingredients

• 2 10 oz (280 grm). bags yellow rice
• 4 10.75 oz (301 grm). cans vegetable soup
• 1 1 lb (.5 kg). package hot sausage
• salt
• pepper
• 4 tbsp (60 ml) margarine or butter
• hot sauce, as desired

Preparation

• Cook rice in a large pot with 5 cups (1175 ml) of water.
• Add 4 tbsp (60 ml) of margarine or butter.
• Stir while boiling for 1 1/2 minutes.
• Cover saucepan, let simmer 20 to 25 minutes.
• Cut sausage into bite-size pieces and fry.
• Mix vegetable soup and sausage into rice.
• Continue cooking until heated through.

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