Description:

Very delicious

Source:

Margaret

Serves/Makes:6

Ingredients

• 1 fairly lean pot roast
• 1 package dehydrated onion soup mix
• 1 onion, thinly sliced
• carrots, optional
• potatoes, optional

Preparation

• Place half the onion in bottom of slow cooker.
• Rub the roast with the soup mix.
• Place roast in pot, and top with remaining onion.
• Cover and cook on low heat for at least 12 hours.
• Do not panic and add water it will make its own juices.
• You can add carrots or potatoes to the roast.
• Just be sure to place veggies in the bottom, so they will absorb the juices.

Comments

I got this recipe from www.busycooks.about.com. I have made it a couple of times and my family raves about it every time. It makes a great gravy. I cool it in the refrigerator until fat hardens and then remove it to lower the fat content. It is great with mashed potatoes. Enjoy!