Description:

100% Whole Wheat Bread

Source:

MsTified via Suzanne Somers "Eat, Cheat & Melt the Fat Away"

Serves/Makes:1 1-1/2 pound Loaf

Ingredients

• 5 cups (1175 ml) whole wheat bread flour
• 2 tsp (10 ml) salt
• 2 cups (475 ml) water
• 2/3 cup (150 ml) nonfat dried milk powder
• 1/2 cup (125 ml) nonfat plain yogurt
• 1 tbsp (15 ml) active dry yeast

Preparation

• Mix together flour and salt in bowl; set aside.
• In a saucepan whisk together water and milk powder.
• Stir in the yogurt.
• Using an instant-read thermometer, heat mixture to 80 degrees (25 C.) over low heat.
• Place all ingredients in a bread machine, following manufacturer's guidelines.
• Bake using the whole wheat cycle.

Comments

Whole wheat bread flour is best because of the high gluten content. If you can't find it, use whole wheat pastry flour.