Source:

Pam

Serves/Makes:not stated

Ingredients

• 1 package active dry yeast, or equivalent
• 1-1/4 cups (300 ml) warm water
• 3 cups (700 ml) flour
• 2 tsp (10 ml) salt

Preparation

• Dissolve yeast in water.
• Stir in flour and salt.
• Knead on a floured surface until smooth (about 5 minutes).
• Divide into six balls and knead each until smooth and elastic.
• Flatten each to 1/4" thick and 4-5 inches in diameter.
• Cover with a damp towel and let rise for 45 minutes.
• Place upside down on a cookie sheet and bake at 500 degrees (250 C.) for 10-15 minutes, until light brown.
• These work well with whole-wheat flour too.

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