Source:

Pam

Serves/Makes:1 1/2 c.

Ingredients

• 1 cup (225 ml) heavy cream, room temperature
• 1/3 cup (80 ml) sour cream, room temperature
• 1 tbsp (15 ml). confectioner's sugar

Preparation

• Whip cream.
• Whisk in the sour cream and the sugar.
• Beat until mixture is very thick.
• Place in the refrigerator and chill until serving.

Comments

Note: many say that the only true clotted cream is Devonshire Cream, made in Devonshire (of course). :)