Source:

Recipe File

Serves/Makes:12 servings

Ingredients

• 1 cup (225 ml) sugar
• 2 tbsp (30 ml) flour
• 1/2 tsp (2 ml). salt
• 1 small bag mini marshmallows
• 1 small container Cool Whip
• 2 eggs
• 1 lb (.5 kg). pasta
• 40 oz (1120 grm). can crushed pineapple, drained, (save juice)
• 33 oz (924 grm). mandarin oranges, drained

Preparation

• Mix in saucepan sugar, flour, salt, and 1-3/4 cups (425 ml) reserved juice.
• Bring to a boil.
• Beat eggs well.
• Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly.
• Cool completely.
• Mix cooled pineapple juice mixture and cooked pasta.
• Refrigerate 3-4 hours, add marshmallows, mandarin oranges, pineapple and Cool Whip.
• Mix well.
• Chill and serve.

Comments