Source:

Jello.com

Serves/Makes:6 eggs

Ingredients

• JELL-O EGG JIGGLERS Egg Mold
• 1-1/2 cups (350 ml) boiling apple juice (Do not add cold water.)
• 1 6 oz (168 grm). pkg. JELL-O Brand Gelatin, any flavor
• vegetable oil or cooking spray

Preparation

• Using paper towel dipped in vegetable oil, lightly wipe inside of both sides of mold and along rims. (Or spray lightly with no stick cooking spray.)
• Close mold, matching up the rims of the egg halves.
• Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed.
• Inspect each egg to make sure it is closed and sealed.
• Place mold, fill-side up, on tray.
• Stir boiling apple juice into gelatin in medium bowl at least 3 minutes until completely dissolved.
• Pour into measuring cup with pour spout.
• Immediately pour into mold through fill-holes until each egg is filled just to the top of the egg shape.
• Refrigerate at least 3 hours or until firm.
• Open mold using a dull flat knife to gently pry between halves of each egg.
• Do not pull on the handle.
• Turn mold over and shake gently to unmold eggs.
• Do not swallow EGG JIGGLERS whole.

Comments

If you are counting calories use the .6 oz. size of Jell-O Sugar Free.