Source:

Hollis

Serves/Makes:2

Ingredients

• 8 large shrimp
• 2 green onions
• 2 tbsp (30 ml) broth (or water, or wine)
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) sherry (or sherry cooking wine)
• 1 tsp (5 ml) sugar
• 2 tbsp (30 ml) oil
• 1 tbsp (15 ml) chopped onion
• 1 clove garlic, minced
• 1/2 tsp (2 ml) salt
• 4 medium tomatoes (fresh or canned)
• 1 tbsp (15 ml) tomato sauce
• 1 tsp (5 ml) tabasco sauce
• cooked fettucini noodles

Preparation

• Clean and devein shrimp, dry.
• Chop green onions into 1 inch segments and mix together with broth, soy sauce and sherry.
• Heat oil in frying pan.
• Add chopped onions and garlic, and stir fry 25 seconds over high heat.
• Add shrimp; sprinkle with salt and stir fry 30 seconds.
• Add skinned and chopped tomatoes and stir fry one minute.
• Add broth/soy mixture and continue to stir fry 1 minute more.
• Add tomato sauce and tabasco.
• Serve over hot fettucine noodles.

Comments

This is good with or without the shrimp. Easy to make and delicious. Has Asian/Italian feel. Great low fat meal. May also be served over rice instead of noodles.