Source:

La Sante Gourmet Foods

Serves/Makes:4

Ingredients

• 4 diced scallions
• 2 tbsp (30 ml) lemon juice
• 1 lb (.5 kg). mushrooms, washed, thin sliced, ane diced
• 1/2 cup (125 ml) light or regular cream
• 2 tbsp (30 ml) parsley
• dash pepper
• dash salt
• 1 tbsp (15 ml) butter

Preparation

• Saute mushrooms and scallions in butter, season with salt and pepper.
• In a small bowl whisk cream, lemon, and parsley; add to mushrooms.
• Simmer until hot.
• Pour into serving dishes.

Comments

Serve with crusty french stick, for dipping, and white wine.

La Sante Gourmet Foods Catering