Source:

Le Sante

Serves/Makes:3/4 cup

Ingredients

• 4 oz (112 grm). honey (I use Thistle)
• 1 oz (28 grm). dry Vermouth
• 1 fresh lime, juice only
• 1 tsp (5 ml) garlic pureed
• 1 tsp (5 ml) chili powder
• 1/2 tsp (2 ml) fresh cilantro, minced
• 1/4 tsp (1 ml) fresh basil, minced
• 1/4 tsp (1 ml) fresh oregano, minced
• 1/8 tsp (1 ml) each ginger,corriander,cumin,cayenne,pepper,paprika,red pepper flakes

Preparation

• Combine in a warm bowl all the ingredients using a bamboo brush.
• Pour into heavy zip lock bag, add meats, and marinade for 6 hours or longer.

Comments

Source: La Sante Gourmet Foods Catering Toronto