Source:

La Sante

Serves/Makes:1

Ingredients

• vegetable oil for frying
• deep fryer at 350 degrees
• Dry wings:
• 1/2 cup (125 ml) flour
• 1/4 tsp (1 ml) paprika
• 1/4 tsp (1 ml) cayenne
• dash pepper
• 1/4 tsp (1 ml) salt.
• 10 pieces of buffalo cut wings-frozen (defrost and pat dry)
• Optional Sauce:
• 1/4 cup (60 ml) Louisiana Hot sauce
• 1/4 cup (60 ml) butter
• dash garlic powder
• dash pepper

Preparation

• Dry wings:
• Heat deep fryer to 350 degrees (175 C.).
• Defrost wings and pat dry.
• In large bowl combine wings ingredients.
• Coat wings with flour mixture and refrigerate 90 minutes.
• Place coated wings in oil 10-15 minutes.
• Drain on paper towel.
• Sauce:
• Place hot sauce, butter, garlic powder, and dash of pepper in small sauce pan on low heat.
• Heat until well blended.
• pour sauce over wings and toss well.

Comments

This is a great mildly spicy recipe for wings. La Sante Gourmet Foods.