Source:

Terri McK

Serves/Makes:4

Ingredients

• 8 tbsp (125 ml) butter
• 2-1/2 cups (600 ml) heavy cream
• 1/2 lb (.2 kg). cream cheese, melted
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) Tony's Chachere's Seasoning Mix
• 1/2 lb (.2 kg). sharp cheddar cheese
• 1/3 cup (80 ml) flour
• 1 cup (225 ml) jalapenos sliced
• 1/2 cup (125 ml) jalapeno juice from jar
• 2 tbsp (30 ml) bread crumbs
• 1 lb (.5 kg). macaroni noodles, cooked and drained

Preparation

• Melt butter then add cream cheese; mix well.
• Add cream and whisk, then add jalapeno juice.
• Mix in cheddar cheese, until melted; add peppers.
• Once peppers are added mix in Tony's seasoning and salt.
• Layer noodles on bottom of casserole dish.
• Spoon sauce over noodles and top with cheese, add bread crumbs last.
• Bake at 350 degrees (175 C.) for 30 minutes.

Comments

This is a nice change to regular mac and cheese. Enjoy....