Source:

la sante

Serves/Makes:8 (double up for party)

Ingredients

• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) red wine vinegar
• 1 tsp (5 ml) fresh thyme chopped
• 1 tsp (5 ml) fresh basil chopped
• 1 tsp (5 ml) oregano leaves chopped
• 1 tsp (5 ml) minced garlic
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) pepper
• 2 lbs (.9 kg). veggies such at bell peppers, asparagus, zucchini, potatoes, onion, eggplant

Preparation

• Put veggies in shallow dish and marinade 2 hrs. covered.
• Grill veggies 6 inches from heat, brush with marinade when needed.

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