Source:

la sante

Serves/Makes:1 salad

Ingredients

• 1/4 cup (60 ml) white wine vinegar
• 1 tbsp (15 ml) chopped tarragon
• 1 tbsp (15 ml) chopped parsley
• 2 tbsp (30 ml) chopped chives
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) whipping cream
• salt and pepper

Preparation

• Whisk vinegar, tarragon, parsley, and chives.
• Slowly add oil, and cream.
• Dressing should emulsify to a light cream base.
• Season to taste.

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