Source:

Peggy

Serves/Makes:4 dozen

Ingredients

• 12 whole graham crackers separated into 48 small sections
• 2 cubes of butter*
• 1/2 cup (125 ml) sugar
• slivered or sliced almonds (either is good)

Preparation

• Preheat oven to 350 degrees (175 C.).
• Place crackers pieces close together on a cookie sheet.
• Melt butter and sugar in a sauce pan and cook for 3 minutes over medium heat.
• Drizzle butter mixture over crackers and sprinkle with nuts.
• Bake at 350 degrees (175 C.) for 15 minutes or less.**
• Immediately slip cookies onto wax paper.
• Cut, cool completely and store.

Comments

*I've been using less butter. Try it an see what you think. ** My cookies get too brown. Try 8 minutes and check.