Description:

Dessert

Source:

Diane

Serves/Makes:4 dozen

Ingredients

• 2 cups (475 ml) all-purpose flour
• 1/2 cup (125 ml) powdered sugar
• 1 cup (225 ml) butter or margarine, cut up
• 1 14 oz (392 grm). can sweetened condensed milk
• 1 large egg
• 1 tsp (5 ml) vanilla extract
• 1 7.5 oz (210 grm). pkg. almond brickle chips (I use Bits O'Brickle)
• 1 cup (225 ml) chopped pecans

Preparation

• Combine flour and powdered sugar in a medium bowl.
• Cut in butter with a pastry blender until crumbly.
• Press evenly into a greased 13 x 9 inch pan.
• Bake at 350 degrees (175 C.) for 15 minutes.
• Combine sweetened condensed milk and next 4 ingredients; pour over crust.
• Bake at 350 degrees (175 C.) for 20 minutes or until golden.
• Cool; cut into squares.

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