Description:

Candy

Source:

Diane

Serves/Makes:4 dozen

Ingredients

• 1 14 oz (392 grm). pkg. caramels, unwrapped
• 2 tbsp (30 ml) milk
• 2 cups (475 ml) chopped pecans
• 1 10 oz (280 grm). pkg. milk chocolate kisses, unwrapped

Preparation

• Combine caramels and milk in a heavy saucepan; cook mixture over low heat, stirring constantly, until smooth.
• Stir in pecans, and drop by tspfuls onto buttered baking sheets.
• Let stand until firm.
• Microwave milk chocolate in a 1-quart dish at HIGH 1 minute or until melted, stirring once.
• Dip caramel candies into melted chocolate, allowing excess to drip; place on buttered baking sheets.
• Let candy stand until firm.

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