Description:

Main Dish

Source:

Diane

Serves/Makes:4

Ingredients

• 1 cup (225 ml) shredded cheddar cheese
• 3/4 cup (175 ml) sour cream
• 1/4 cup (60 ml) grated Parmesan cheese
• 1 1 oz (28 grm). envelope Ranch-style dressing mix
• 4 8 inch flour tortillas
• 2 tbsp (30 ml) to 3 tbsp (45 ml) vegetable oil
• 4 tsp (20 ml) seeded, diced, jalapeno pepper

Preparation

• Combine first 4 ingredients in a bowl, stirring well.
• Brush 1 side of each tortilla lightly with oil; place, oil side down, on baking sheets.
• Spread cheese mixture on half of each tortilla; sprinkle with diced jalapeno pepper, if desired.
• Fold tortillas over filling.
• Broil 5 inches from heat (with electric oven door partially open) 2 to 3 minutes on each side or until lightly browned.
• Cut into wedges.

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