Description:

Main Dish

Source:

Diane

Serves/Makes:4 or more servings

Ingredients

• 1/2 12 oz (336 grm). pkg. jumbo pasta shells (about 20)
• 1 lb (.5 kg). mild Italian link sausage
• 1 large egg, lightly beaten
• 3/4 cup (175 ml) Italian-seasoned breadcrumbs
• 1 30 oz (840 grm). jar spaghetti sauce
• 1/4 cup (60 ml) grated Parmesan cheese

Preparation

• Cook pasta shells according to package directions; drain and set aside.
• Remove and discard casings from sausage.
• Brown sausage in a large skillet, stirring until it crumbles; drain.
• Combine sausage, egg, and breadcrumbs in skillet; set aside.
• Spread 1 cup (225 ml) spaghetti sauce in bottom of a lightly greased 13 x 9 inch baking dish.
• Spoon sausage mixture into shells, and place in baking dish.
• Pour remaining sauce over stuffed shells.
• Cover and bake at 350 degrees (175 C.) for 15 minutes.
• Sprinkle with cheese, and bake, uncovered, 5 more minutes or until thoroughly heated.

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