Description:

Bread

Source:

Diane

Serves/Makes:12 muffins

Ingredients

• 3/4 cup (175 ml) milk
• 1/4 cup (60 ml) butter, melted
• 1 egg
• 1-3/4 cups (425 ml) all-purpose flour
• 1/3 cup (80 ml) packed brown sugar
• 2-1/2 tsp (12.5 ml) baking powder
• 3/4 tsp (4 ml) salt
• 1 cup (225 ml) semisweet chocolate chips

Preparation

• Preheat oven to 375 degrees (200 C.).
• Line muffin tin with 12 paper baking cups.
• Beat milk, butter, and egg.
• Combine flour, brown sugar, baking powder, and salt; mix well.
• Make a well in the center of dry ingredients; add milk mixture and stir just until moistened.
• Add chocolate chips and mix gently.
• Fill muffin cups about 2/3 full.
• Bake 18-20 minutes or until golden brown.

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