Source:

Suzanne

Serves/Makes:6 servings

Ingredients

• 6 slices bacon
• 1/2 cup (125 ml) vinegar
• 1/4 cup (60 ml) water
• 3 tbsp (45 ml) sugar
• 1/2 tsp (2 ml) salt
• fresh spinach or lettuce

Preparation

• Fry bacon; reserve fat (grease).
• Chop bacon and set it aside.
• Put 1/4 cup (60 ml) bacon fat into a skillet.
• Add vinegar, water, sugar and salt.
• Heat mixture to boiling, stirring well.
• Stir in the bacon.
• Immediately pour vinegar mixture over the salad greens and toss lightly to thoroughly coat salad.
• Serve immediately.

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