Description:

Rolls with a sweet filling

Source:

Kellyn Peterson

Serves/Makes:4

Ingredients

• 1 tbsp (15 ml) margarine
• 1 tbsp (15 ml) sugar
• 1/4 tsp (1 ml) cinnamon
• 4 large marshmallows
• 1 package unbaked cresent rolls

Preparation

• Melt margarine in microwave.
• In seperate bowl, combine sugar and cinnamon.
• Roll 1 large marshmallow in melted margarine, covering ALL surfaces.
• Roll marshmallow in sugar and cinnamon.
• Repeat on other marshmallows
• Wrap each marshmallow in a crescent roll, make sure to hide marshmallow completely and seal edges securely.
• Spray 4 muffin tin cups with Pam or other cooking spray.
• Place rolls in muffin cups.
• Place muffin tin in center of oven with a piece of tinfoil to catch spills.
• Bake at 375 degrees (200 C.) for 11-13 min.
• Remove immediatly from muffin cups
• Eat and enjoy!

Comments

If this is done correctly, the marshmallow inside will "vanish" (hence the name) leaving a sugary-sweet filling.