Description:

Used in chicken or beef and noodles

Source:

helen

Serves/Makes:unstated

Ingredients

• 3 eggs
• 2 tbsp (30 ml) cold water
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) baking powder
• 3 tsp (15 ml) cooking oil
• 2 cups (475 ml) flour

Preparation

• Mix all ingredients together till dough is formed. You may need more or less flour.
• Roll out on a floured surface to desired thickness.
• Cut into desired widths, ready to use.

Comments

I use my Kitchenade heavyduty mixer and put on my dough stirer. This is quick and easy. I also use my pizza cutter to cut the noodles. After cut stick them directly into the boiling broth. This will absorb the flavor of the broth.