- Description:
- lemon bars
- Source:
- helen B.
- Ingredients
- 1 box one-step angel food cake mix dry.
- 1 can lemon pie filling
- cooking oil, shortening or margarine
- flour
- powdered sugar
- Preparation
- Mix cake mix and pie filling together.
- Pour into a greased and floured jelly roll pan.
- Bake at 350 degrees (175 C.) for 30 minutes.
- Sprinkle with powdered sugar.
- Cut into bars and serve.
- Comments
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