Source:

Judy

Serves/Makes:12

Ingredients

• 1 cup (225 ml) cold water
• 1 14 oz (392 grm). can fat free sweetened condensed milk
• 1 1.4 oz (39.2 grm). sugar free vanilla pudding
• 1 8oz. block 1/3 less fat cream cheese, softened
• 1 8oz. cool whip
• 1 cup (225 ml) hot water
• 1/2 cup (125 ml) Kahlua`
• 1 tbsp (15 ml) instant expresso or 2 tbsp (30 ml) instant coffee granules
• 24 ladyfingers packages
• 3 tbsp (45 ml) unsweetened cocoa powder, divided

Preparation

• Combine first 3 ingredients in a large bowl, stir well with whisk.
• Cover with plastic wrap, chill 20-30 minutes.
• Remove plastic wrap and add cream cheese. Beat with a mixer at medium speed until well blended.
• Gently fold in cool whip.
• Combine hot water, Kahlua, and coffee.
• Split ladyfingers in half lengthwise.
• Arrange 16 halves, flat sides down, in trifle bowl or large glass bowl.
• Drizzle with 1/2 cup (125 ml) Kahlua` mixture.
• Spread 1/3 of pudding mixture evenly over ladyfingers, Sprinkle with 1 tbsp (15 ml) cocoa.
• Repeat layers, ending with cocoa.
• Cover and chill at least 8 hours.

Comments

12 servings, about 2/3 cup per serving Calories 310 (26 percent from fat)