Source:

susanm

Serves/Makes:3/4 c.

Ingredients

• 1/2 cup (125 ml) red wine vinegar
• 1/4 cup (60 ml) vegetable, saffron or canola oil
• 1-1/2 tbsp (20 ml) Dijon mustard
• 1 clove garlic, minced or 1 tsp (5 ml) dried minced garlic
• salt and pepper, to taste

Preparation

• Combine all ingredients and mix well.
• Toss with mixed green salad.

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