Source:

Momma Thyme

Serves/Makes:1 3/4 cups

Ingredients

• 1/2 cup (125 ml) creamy peanut butter
• 2 tbsp (30 ml) soy sauce
• 4 tsp (20 ml) garlic, minced
• 1/2 cup (125 ml) hot water
• 3 tbsp (45 ml) rice wine vinegar
• 2 tsp (10 ml) sugar
• 3/4 tsp (4 ml) red pepper flakes (or to taste)
• salt and pepper, to taste

Preparation

• Mix peanut butter, soy sauce and garlic in medium bowl.
• Whisk in 1/2 cup (125 ml) hot water.
• Add remaining ingredients.
• Whisk to blend and season with salt and pepper.
• Let stand at room temperature 1 hour or cover and refrigerate up to 1 day.

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