Alaskan King Crab Barbeque

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Alaskan King Crab Barbeque

Recipe Information
Description: This might be better than sex.. it all depends on your mood, but if not better, right up there! Source: S. Chokel Serves/Makes:2 or more Ingredients generous 2 lbs (.9 kg). Alaskan King Crab legs in shell 1/2 cup (125 ml) unsalted butter Juice of one lemon 1/2 cup (125 ml) of dry white wine 6 drops, or to taste, of red hot pepper sauce (Cholula brand VERY nice) Preparation Shell the crab legs. In a saucepan, combine the butter, lemon juice, white wine, and hot pepper sauce and warm until the butter melts, then remove from the heat. Broil or Grill the crab about 5 inches from the heat source for about 4 minutes on each side, brushing freqently with the buttery basting sauce. Serve the sauce over the crab and dig in while it is hot off the grill. Comments This recipe is supposed to feed four people, but my husband and I can finish it off with a margarita or two and a fresh loaf of sourdough bread all by ourselves, and I adjust the recipe often times making a little extra sauce as we love it so much. You can grill shrimp, this crab, lobster, scallops or just about any seafood and serve with this buttery sauce and a loaf of sourdough bread. If you have to be healthy, add a nice salad of chopped vegetables and greens with a viniagrette.

Recipe Information

Description:: This might be better than sex.. it all depends on your mood, but if not better, right up there!

Source:: S. Chokel

Serves/Makes:2 or more

Ingredients

generous 2 lbs (.9 kg). Alaskan King Crab legs in shell
1/2 cup (125 ml) unsalted butter
Juice of one lemon
1/2 cup (125 ml) of dry white wine
6 drops, or to taste, of red hot pepper sauce (Cholula brand VERY nice)

Preparation

Shell the crab legs.
In a saucepan, combine the butter, lemon juice, white wine, and hot pepper sauce and warm until the butter melts, then remove from the heat.
Broil or Grill the crab about 5 inches from the heat source for about 4 minutes on each side, brushing freqently with the buttery basting sauce.
Serve the sauce over the crab and dig in while it is hot off the grill.

Comments

This recipe is supposed to feed four people, but my husband and I can finish it off with a margarita or two and a fresh loaf of sourdough bread all by ourselves, and I adjust the recipe often times making a little extra sauce as we love it so much.

You can grill shrimp, this crab, lobster, scallops or just about any seafood and serve with this buttery sauce and a loaf of sourdough bread. If you have to be healthy, add a nice salad of chopped vegetables and greens with a viniagrette.