Source:

Katherine

Serves/Makes:6

Ingredients

• 1 cup (225 ml) extra virgin olive oil
• 1 tbsp (15 ml) balsamic vinegar
• 1 tbsp (15 ml) each: chopped fresh basil, rosemary, thyme, parsely
• 1/4 tsp (1 ml) minced fresh garlic
• 1/2 tsp (2 ml) salt
• fresh ground coarse black pepper
• 1 tbsp (15 ml) sundried tomato paste, optional

Preparation

• Whisk all ingredients together and let the flavors meld by sitting on your kitchen counter for a few hours.
• Will keep in the fridge for three days.
• Use at room temperature.

Comments

This dipping oil is great brushed on vegetables/chicken before you grill them.