Source:

La Sante

Serves/Makes:2 or more

Ingredients

• 1 lb (.5 kg). penne pasta
• 1 tsp (5 ml) olive oil
• 4 bacon strips chopped
• 3 medium raw tomatoes
• 1-1/2 cups (350 ml) heavy cream
• 1/2 tsp (2 ml) basil
• 1/2 tsp (2 ml) salt
• 2 tbsp (30 ml) minced garlic
• 1 medium head garlic
• 1/2 cup (125 ml) white wine
• 1/2 cup (125 ml) parmasan cheese, grated
• fresh basil

Preparation

• Slice top off garlic head, drizzle olive oil over top, and roast on pan in oven.
• Cook pasta.
• Squeeze roasted garlic into a skillet and add chopped bacon and minced garlic.
• Reduce by cooking.
• Add wine to reduction and cook 2 minutes, then add cream and basil.
• Slowly stir in parmesan once cream bubbles; blend until smooth.
• Add chopped tomatoes.
• Add cooked pasta.
• Toss together and add more cheese and basil on top of each dish.

Comments

Very nice summer dish.