Source:

La Sante

Serves/Makes:1

Ingredients

• Dry rub:
• 2 cups (475 ml) jerk spice
• 4 tbsp (60 ml) coriander
• 1 tbsp (15 ml) cocoa powder
• 1 tbsp (15 ml) cinnamon
• 1 cantaloupe bowl, cantaloupe cut in half, cored, seeded
• 6 melon balls of cantaloupe
• lettuce
• 6 oz (168 grm). chicken
• 5 strawberries
• 2 oz (56 grm). of your choice dressing
• dash of poppy seeds

Preparation

• Dredge chicken into dry rub.
• Grill on medium heat until pink is gone; set aside.
• In mixing bowl add favourite lettuce, poppy seeds, berries, chicken, dressing, and toss.
• Place in melon halves and garnish with melon balls and shredded coconut.

Comments

Nice light summer side dish. You will have extra of the dry rub--store in an airtight container.