Source:

La Sante

Serves/Makes:1 cup

Ingredients

• 1 cup (225 ml) barbecue sauce (your choice)
• 1 cup (225 ml) ketchup
• 2/3 cup (150 ml) beer (your choice)
• 1/4 cup (60 ml) honey or molasses
• 2 tbsp (30 ml) red wine vinegar
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) Dijon Mustard
• 1 tbsp (15 ml) Worcesterchire sauce
• 1 tbsp (15 ml) hot pepper sauce
• 1/2 tsp (2 ml) pepper
• 2 cloves garlic, minced
• 2 onions, finely chopped

Preparation

• In large bowl, combine all ingredients.
• Place food in marinade and refrigerate overnight or let stand at room temperature for up to 2 hours.
• When ready to cook, remove food and place marinade in saucepan.
• Cook marinade on medium heat until thickened.
• Baste food with sauce while grilling.

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