Source:

La Sante

Serves/Makes:4

Ingredients

• 2 10 oz (280 grm). pork tenderloins
• Marinade:
• 3 tbsp (45 ml) soy sauce
• 3 tbsp (45 ml) scotch whiskey
• 1/4 cup (60 ml) hoisin sauce
• 2 tbsp (30 ml) sugar
• 1 tbsp (15 ml) five spice powder
• 2 tbsp (30 ml) vegetable oil
• salt and pepper to taste
• Glaze:
• 1/4 cup (60 ml) honey
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) wine vineagar
• 1 tbsp (15 ml) scotch whiskey
• 1 tbsp (15 ml) sesame oil

Preparation

• Place cleaned pork in large baking dish.
• Mix all marinade ingredients into a bowl and pour over meat.
• Coat well.
• Marinade from 6 hours to overnight in fridge.
• Preheat oven to 400 degrees (200 C.).
• Meanwhile, prepare glaze in saucepan by combining all required glaze ingredients; heat and reserve.
• Place rack over foil lined baking sheet.
• Add 1/2 cup (125 ml) water to baking dish.
• Place pork on rack and brush with glaze.
• Roast 10 minutes and turn over to glaze otherside, cook another 10 minutes, glaze again, turn over, glaze, and cook 5 more minutes, or until juices are clear.

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