Source:

Suella Rankin

Serves/Makes:8

Ingredients

• 1 can evaporated milk chilled in freezer until slushy.
• 1 pkg. sugar free jello
• 1 graham cracker crust

Preparation

• Beat slushy milk until it peaks.
• Add jello and mix well.
• Pour into pie crust.
• Chill well.
• Slice and enjoy.

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