Source:

Jacoba

Serves/Makes:3

Ingredients

• 1 egg
• 1 tbsp (15 ml) lemon juice
• salt, pepper to taste
• 1/2 cup (125 ml) butter, melted

Preparation

• Put the first 2 ingredients in blender (medium speed).
• Add salt and pepper.
• Pour melted butter in mixture while blender is running.
• Put in dish and keep warm.

Comments

Easy!!And good for vegetables. I always use this for aspargus.