Source:

Vicky Bryant (off internet)

Serves/Makes:2 cups

Ingredients

• 1-1/2 cups (350 ml) cider vinegar
• 1/3 cup (80 ml) firmly packed brown sugar
• 1/4 cup (60 ml) ketchup
• 1 tbsp (15 ml) hot sauce
• 1 tsp (5 ml) browning and seasoning sauce
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) onion powder
• 1/2 tsp (2 ml) pepper
• 1/2 tsp (2 ml) Worcestershire sauce

Preparation

• STIR together all ingredients in a medium saucepan.
• Cook over medium heat, stirring constantly, 7 minutes or until sugar dissolves.
• Cover and chill sauce until ready to serve.
• Serve with smoked pork shoulder.

Comments

This sauce is often referred to as Lexington-Style Dip, but there are many variations. Most folks can't resist adding their own touch.

Note: For testing purposes only, we used Texas Pete Hot Sauce and Kitchen Bouquet Browning & Seasoning Sauce.