Source:

Christine Niemann

Serves/Makes:1 dozen

Ingredients

• 1 cup (225 ml) yellow cake mix
• 1/3 cup (80 ml) sugar
• 2-1/2 tsp (12.5 ml) baking powder
• 3/4 salt
• 1/2 tsp (2 ml) baking soda
• 3/4 cup (175 ml) cold butter or margarine
• 1 cup (225 ml) buttermilk

Preparation

• In a bowl combine flour, cake mix, sugar, baking powder, baking soda, and salt.
• Cut in butter.
• Stir in the buttermilk just until combined.
• Turn onto a flour surface.
• Divide dough in half.
• Shape each portion into a ball and pat into a circle.
• Cut each circle into six wedges.
• Place on a lightly greased baking sheet.
• Bake at 400 degrees (200 C.) for 15-20 minutes or until golden
• ...

Comments

Serve these scones with Devonshire Cream or jam.