Description:

Used on pulled pork bbq sandwiches

Source:

The Ultimate barbecue Sauce Cookbook/Jim Auchmutey /Susan P.

Serves/Makes:1 quart plus

Ingredients

• 1 quart (950 ml) cider vinegar
• 1/4 cup (60 ml) packed brown sugar
• 3 tbsp (45 ml). salt, or to taste
• 1 tbsp (15 ml). red pepper flakes
• 1-1/2 tsp (7 ml). ground red pepper
• 1 tsp (5 ml). ground black pepper

Preparation

• In a large container combine ingredients.
• Let stand for at least 4 hours.
• Store unused sauce indefinitely in a cool, dark place.

Comments

Use on pulled pork sandwiches.

I have used this recipe and it is excellent!

I found it in "The Ultimate Barbecue Sauce Cookbook", by Jim Auchmutey and Susan Puckett.