Description:

Great cold dish for a hot summer day!

Source:

Mindy T.

Serves/Makes:8 or more

Ingredients

• Dressing:
• 3/4 cup (175 ml) olive oil
• 3/4 cup (175 ml) white wine vinegar
• 3 cloves garlic, crushed
• 2 tsp (10 ml) Dijon mustard
• 1/2 cup (125 ml) grated Parmesan cheese
• 1 tbsp (15 ml) minced fresh oregano OR 1 tsp (5 ml) dried oregano
• salt and pepper, to taste
• Salad:
• 1 16 oz (448 grm). package bow tie pasta, cooked and drained
• 1 package fresh spinach, torn
• 1 cup (225 ml) cherry or grape tomatoes, halved
• 1/2 cup (125 ml) sliced green onions
• 1/2 cup (125 ml) sliced black olives
• 3/4 cup (175 ml) crumbled feta cheese

Preparation

• Combine all dressing ingredients in a bowl and mix well.
• In a salad bowl, combine all salad ingredients.
• Add the dressing to the salad; toss to coat.
• Best if refrigerated overnight.

Comments

A favorite passed down from my Mom. Enjoy!