- Source:
- Grace
Serves/Makes:6
- Ingredients
- 1-1/2 sticks margerine
- 2 cloves garlic, minced
- 1/2 small onion, minced
- 2 lbs (.9 kg). raw shrimp, shelled and deveined
- 3/4 bottle wildberry wine cooler
- 2 T minced fresh parsley, chopped
- 1 lb (.5 kg). linguini, boiled firm
- 1 medium tomato, minced
- 1 cup (225 ml) grated parmesan cheese
- Preparation
- In sauce pan, add margarine,garlic,onions and shrimp.
- Saute on High for 10 minutes as hot as you can--when the pan starts to crust, add the wine cooler.
- Add parsley and linguini cook for another 10 minutes.
- Fold in tomatoes and then grated parmesan cheese.
- Serve while hot.
- Comments
- Never put tomatoes in last. You may vary the amount of parmesan cheese to taste. Wild berry wine cooler seems to give the best taste.
|