Description:

Hot milk white cake with beaten egg whites cooked icing.

Source:

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Serves/Makes:12

Ingredients

• Vision Cake Batter:
• 2 cups (475 ml) flour
• 2 cups (475 ml) sugar
• 1 cup (225 ml) milk, heated
• 2 tbsp (30 ml) butter, melted
• 2 tsp (10 ml) vanilla
• 1/4 tsp (1 ml) salt
• 4 eggs
• Seven-Minute Icing:
• 3 eggs whites
• 1-1/2 cups (350 ml) sugar
• 1/3 cup (80 ml) cold water
• 2 tbsp (30 ml) white Karo Syrup
• 1 tsp (5 ml) vanilla
• dash of salt

Preparation

• Vision Cake Batter:
• Cream the eggs and the sugar together.
• Add in the flour, salt and the baking powder.
• Boil the milk and add in the melted butter.
• Add the hot milk into the dry flour mixture.
• Add in the vanilla.
• Pour the cake batter into a 9 x 13 inch baking pan.
• Bake at 400 degrees (200 C.) for 10 minutes.
• Then reduce the heat down to 350 degrees (175 C.) and bake for 15 to 20 minutes.
• Ice the cake with the Seven-Minute Icing.
• Seven-Minute Icing:
• Combine the egg whites, salt, white Karo Syrup, sugar, and the water togther in top of a double boiler.
• Beat for one minute.
• Place the mixture over boiling water and cook.
• Beat the Seven-Minute Icing until it forms stiff peaks which will take about seven minutes.
• Add in the vanilla.
• Beat the Seven-Minute Icing about two minutes more until the Seven-Minute Icing is fluffy.
• Spread the Seven-Minute Icing on the cake.

Comments

This is a fabulous cake!!!