Description:

Very good, try it with barbeque dinners, would be great for NFL Football Sundays too!

Source:

Boulder Daily Camera, Scripps Howard News Service via Peek

Serves/Makes:12

Ingredients

• 2 cans black beans, drained
• 1 can corn, drained
• 1 bunch green onions, sliced
• 1/2 red bell pepper, diced
• 1 cup (225 ml) red onion, diced
• 1 lb (.5 kg). tomatoes, diced
• 1 cup (225 ml) cilantro, chopped
• 1/4 cup (60 ml) canola oil
• 1/4 cup (60 ml) cider vinegar
• 1 tsp (5 ml) cumin
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) pepper

Preparation

• Medium-dice red pepper and tomato.
• Small-dice the red onion.
• Chop the cilantro.
• Mix all ingredients.

Comments

(Source: Adapted from recipe from executive sous chef David Snyder, Loews Miami Beach Hotel)

(Distributed by Scripps Howard News Service, http://www.shns.com.)