Source:

Donna Rice

Serves/Makes:4 or more

Ingredients

• 2 cups (475 ml) cubed, cooked chicken
• 1 cup (225 ml) chopped celery
• 1 cup (225 ml) mayonnaise
• 1/2 tsp (2 ml) to 1 tsp (5 ml) curry powder
• 1 20 oz (560 grm). can chunk pineapple, drained
• 2 large firm bananas
• 1 16 oz (448 grm). can mandarin oranges, drained
• 1/2 cup (125 ml) flaked coconut
• salad greens, optional
• 3/4 cup (175 ml) salted peanuts or cashews

Preparation

• Place chicken and celery in large bowl.
• Combine mayonnaise and curry powder; add to chicken mixture and mix well.
• Cover and chill for at least 30 minutes.
• Before serving, add pineapple, bananas, oranges and coconut; toss gently.
• Serve on salad greens, if desired.
• Sprinkle with nuts.

Comments

Original recipe found in Taste of Home magazine collector's edition.